Autori
Vagnozzi, Anna
Van Oost, Inge

Titolo
Knowledge and innovation, privileged tools of the agro-food system transition towards full sustainability
Periodico
Rivista di economia agraria
Anno: 2020 - Volume: 75 - Fascicolo: 3 - Pagina iniziale: 33 - Pagina finale: 37

The two strategic documents for the future of Europe post 2020 (Green Deal) and agriculture in Europe (From Farm To Fork) recognize the important role of knowledge and innovation systems in accelerating change towards food sustainabil-ity. Researchers and advisors, together with the other actors of the Agricultural Knowl-edge and Innovation System, have the mandate to cooperate more closely to support all on this transition path. This includes stronger and more structured networking, increased information sharing and using digital tools to this effect. The proposed text aims to clarify how a systemic and interactive approach acts towards the above strate-gic aims in a more effective way, starting from what has already been achieved in this European programming period 2014-2020. A specific focus will be assigned to the EIP-AGRI initiative, to its first results and to its possible evolution



SICI: 0035-6190(2020)75:3<33:KAIPTO>2.0.ZU;2-S
Testo completo: https://oajournals.fupress.net/index.php/rea/article/view/12707/12130

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