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Autore
Verriet, Jon

Titolo
Working Out a Sustainable Diet: The Contested Ethics of Food Consumption in the Netherlands, 1960-85
Periodico
Journal of contemporary history
Anno: 2023 - Volume: 58 - Fascicolo: 2 - Pagina iniziale: 334 - Pagina finale: 353

To understand how Western European countries nonetheless became 'light green societies' (Michael Bess), this article assesses the distinct interpretation of sustainable food consumption which was championed by consumer organisations since the 1960s



SICI: 0022-0094(2023)58:2<334:WOASDT>2.0.ZU;2-7
Testo completo: https://journals.sagepub.com/doi/full/10.1177/00220094221149324

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