Titolo Working Out a Sustainable Diet: The Contested Ethics of Food Consumption in the Netherlands, 1960-85 Periodico Journal of contemporary history Anno: 2023 - Volume: 58 - Fascicolo: 2 - Pagina iniziale: 334 - Pagina finale: 353
To understand how Western European countries nonetheless became 'light green societies' (Michael Bess), this article assesses the distinct interpretation of sustainable food consumption which was championed by consumer organisations since the 1960s