Autore
Spillare, Stefano

Titolo
Tipicità e identità locale nel turismo alimentare: verso un paradigma di responsabilità
Periodico
Annali del turismo
Anno: 2015 - Volume: 4 - Fascicolo: 1 - Pagina iniziale: 87 - Pagina finale: 100

Typicalness and authentic identity in contemporary food and culinary tourism: towards a responsible paradigm. - The aim of this paper is to show how the link of food and the "typical" culinary productions with the local areas does represent a "vector" to their "authentic identity" and how it could become a potential tourist resource. Effectively, the ongoing globalization phenomenon represents either as a challenge and an opportunity for the identity of local areas. Thus, the attempt is also to highlight how the different interpretation and realization of this identity (in a constructivist perspective), could have a concrete impact on the agro-touristic model, as well as on the local agro-food chain and, ultimately, on the entire model of territorial development.



SICI: 2283-3102(2015)4:1<87:TEILNT>2.0.ZU;2-V
Testo completo: http://www.geoprogress.eu/wp-content/uploads/2016/07/AdT2015-6-S.SPILLARE.pdf

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