Autori
Cerutti, Stefania
Piva, Elisa

Titolo
Tourism planning and local development: innovative projects in food and tourism
Periodico
Annali del turismo
Anno: 2015 - Volume: 4 - Fascicolo: 1 - Pagina iniziale: 39 - Pagina finale: 51

Over the last few years, food have assumed an increasingly significant role in the dynamics of tourism development of territories, especially in minor areas (i.e. inland regions, mountain villages, etc.). In the perspective of tourism experience, there is a strong correlation between food and local development that is not limited to the satisfaction of a basic need but acts primarily as a means of spreading culture. The aim of this paper is to demonstrate how territories can generate significant positive impacts in terms of local tourism development through innovative projects related to food. Case study method has been chosen to fulfil the aim of the research.



SICI: 2283-3102(2015)4:1<39:TPALDI>2.0.ZU;2-P
Testo completo: http://www.geoprogress.eu/wp-content/uploads/2016/07/AdT2015-3-S.CERUTTI-E.PIVA_.pdf

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