Autori
NapoliPetino, GianniNapoli, Maria DonataTitolo
Il prodotto attrae, il territorio accoglie. Analisi dell'offerta turistica di due areali produttivi IGP siciliani.Periodico
Annali del turismoAnno:
2017 - Volume:
6 - Fascicolo:
1 - Pagina iniziale:
153 - Pagina finale:
175Product attracts, the environment receives. Analysis of the tourist offer of two sicilian PGI production
areas. - The category of protected agro-food products is the result of a unique combination of environmental
and human factors that meet in a given territory with the task of communicating the specifics out of the
place of origin. The present contribution is intended to carry out a comparative analysis between two
Sicilian PGI products, Uva da tavola di Mazzarrone and Uva da tavola di Canicattì, and their territories. A
territorial analysis of tourist offerings is proposed through the methodology of density maps (GIS) and a
reconnaissance of the promotion and communication mechanisms through the new media.
SICI: 2283-3102(2017)6:1<153:IPAITA>2.0.ZU;2-L
Testo completo:
http://www.geoprogress.eu/wp-content/uploads/2018/03/AdT2017-08_Napoli_Petino.pdfEsportazione dati in Refworks (solo per utenti abilitati)
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