Autore: Morrone, Andrea
Titolo: Hypotheses for a constitutional right to food
Periodico: Economia agro-alimentare
Anno: 2016 - Fascicolo: 3 - Pagina iniziale: 307 - Pagina finale: 318

Food is a matter for the right to play in its complexity and multidimensionality. The legal significance, so far, mainly concerned the supply as subject of production and consumption. The right to food is, in fact, synonymous of Agricultural policy and of the agro-food economy regulation. The right to food law is a branch (autonomous) of agricultural law and, therefore, predominantly part of the private or commercial law. The right to food, in the last twenty years, developed along larger trajectories of those traditionally related to production inputs and consumption. The relationship between environmental protection, human rights and food security of health protection becomes relevant, as well as it begins the discusses about the nature


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SICI: 1126-1668(2016)3<307:HFACRT>2.0.ZU;2-8
Testo completo: http://www.francoangeli.it/riviste/Scheda_Rivista.aspx?IDArticolo=58381&Tipo=Articolo PDF

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