Chapter Twelve - Private voluntary standards in the transnational agri-food supply chain: soft law challenge to hard law models - Giorgio Dissegna | 203 |
Part III - Institutional and substantive EU law perspectives | |
Chapter Thirteen - The EU multilevel food safety system in the context of the principle of con ferral - Jacques Ziller, Guido Sala-Chiri | 229 |
Chapter Fourteen - European food law ten years after Regulation (EC) No 778/2002 - Andrea Santini | 251 |
Chapter Fifteen - Regulating food innovation and technology in the European Union - Francesco Argese | 259 |
Chapter Sixteen - Misleading labelling and advertising of foodstuffs - Monica Spatti | 285 |
Chapter Seventeen - Information to consumers and operators' responsibility in food business - Vito Rubino | 303 |
Chapter Eighteen - Controversial aspects of the Nutrition and Health Claims Regulation - Mariangela La Manna | 313 |
Chapter Nineteen - The EU system of protection of agricultural products and foodstuffs quality - Maria Chiara Cattaneo | 329 |
Chapter Twenty - Quality matters: why a reformed Common Agricultural Policy should focus on food quality - Carlo Fino | 347 |
Part IV - Private international law questions in B2B and B2C relations | |
Chapter Twenty-One - Transnational litigation on infringement of designations of origin and geographical indications protected under Regulation (EU) No 1151/2012 - Federica Falconi | 363 |
Chapter Twenty-Two - Consumer protection against unfair practices in cross-border food trade - Gaetano Vitellino | 411 |
Chapter Twenty-Three - Product liability for unsafe food in private international law - Sara Bernasconi | 457 |
Chapter Twenty-Four - U.S. jurisdiction in product liability in the wake of Mcintyre: an impending dam on the stream-of-commerce doctrine? - Cristina M. Mariottini | 491 |